|
Coco Bongos Presents
Nuevo Latino Food & Flare
And more is what Coco
Bongos offers. As with Villa del
Sol, Coco Bongos is vibrant and
energizing with sherbet color walls,
mood lighting, large tile flooring,
a green granite bar, and a palm tree
in the center of it all with
starlight above. The cuisine is just
as transporting as the atmosphere.
This publicist’s favorites include:
duck confit empanada served with
tropical fruit chutney and foie gras,
spicy salmon tartare
with cilantro oil and plantain
croutons,
grilled adobo
marinated hanger steak,
pumpkin seed crusted
corvina fillet with malanga puree,
and classic paella with clams,
shrimp, New Zealand mussels,
scallops, chicken, Spanish chorizo,
and saffron Valencia rice.
|
